Starters
Soup of the Day
Served with a choice of fresh bread (V, GFO, VE)
Portobello Mushroom
Stuffed with caramelised red onions & goat cheese (V, GFO, VEO)
Halloumi Fries
Served with sweet chilli mayo (V, GFO)
Classic Prawn Cocktail
Served with homemade Marie Rose sauce, brown bread & butter (GFO)
Chicken Liver Pâté
Served with red onion marmalade & toasted bread (GFO)
Crispy Salt & Pepper Squid
Served with aioli dip
Breaded Whitebait
Served with tartare sauce
Vegetable Samosas
Accompanied by minted yoghurt
Bar Classics
Beer Battered Fish
Served with chunky chips, garden or mushy peas, lemon & homemade tartare sauce
Scampi with Chunky Chips
Served with garden or mushy peas, lemon & homemade tartare sauce
Steak & Bacon Burger
In a crispy brioche bun with cheddar cheese, served with a portion of fries
Lemon & Herb Chicken Burger
Buttermilk, lemon & herb burger with aioli sauce in a brioche bun & fries (GFO)
Halloumi Burger
Red pepper served with a sweet chilli sauce (V, GFO)
Hunter’s Chicken
Chicken with BBQ sauce, bacon and cheese with fries & salad
Veggie Burger
Served with fries (V, VEO, GFO)
Classic Boathouse Burger
Steak burger, lemon, garlic & herb buttermilk chicken burger, bacon, cheese, onion rings and fries
Boathouse Platter
From the Hotel
Moules Mariniere
Served with fresh bread & French fries (GFO)
Pan Fried Salmon
With crushed new potato and spring onion cake with hollandaise sauce (GFO)
Seafood Linguini
(GFO)
Pan Fried Seabass Fillet
With sauté potato, mixed vegetables & prawn sauce (GF)
Slow Roast Pork Belly
With a choice of potatoes, confit apple & cider jus (GFO)
Chicken Tikka Masala
Served with pilau rice accompanied with mango chutney, poppadom & naan bread (GFO)
Lamb Steak
With sauté potatoes, vegetables, and red wine jus (GFO)
Homemade Chickpea, Sweet Potato & Spinach Curry
Served with mango chutney, poppadom & naan (V, GFO, VEO)
From the Grill
All served with chunky chips, onion rings, tomato & a portobello mushroom.
8oz Sirloin
(GF)
10oz Gammon
Accompanied by a fried egg or pineapple (GF)
Mix Grill
Chicken, Gammon Steak, Sirloin Steak, Sausage, Black Pudding
Add a Sauce
Peppercorn, Diane or Blue Cheese
From the Garden
Classic Chicken Caesar Salad
(GFO)
Halloumi & Red Pepper Salad
(V, GFO)
Thai Style Duo of Fish Salad
Salmon & Seabass (GFO)
Side Dishes
Chunky Chips (GF, V)
Skinny Fries (GF, V)
Cheesy Chunky Chips (GF, V)
Cheesy Skinny Fries (GF, V)
Vegetables (GF, V, VE)
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Side Salad
From the Bakery
Doorstep sandwiches served on bloomer or ciabatta bread with a side salad and crisps. Add fries for £2.00.
Chicken & Bacon, Lettuce, Tomato & Mayo
Chicken Tikka
With mint yoghurt
Bacon, Brie and Cranberry
Beef & Red Onion
Battered Fish & Tartare Sauce
Prawn and Smoked Salmon
Served with a seafood sauce
Cheesy Tuna Melt
Egg Mayo
Goat’s Cheese & Red Pepper
Cheese & Pickle
(V)
Vegan Cheese
(V, GFO, VEO)
Desserts
Sticky Toffee Pudding
With butterscotch sauce & salted caramel ice cream (GFO)
Double Chocolate Brownie
Drizzled in chocolate sauce & topped with vanilla ice cream
Vanilla Crème Brûlé
Served with jam & churro sticks
Crumble of the Day
Served with ice cream or custard
Cheesecake of the Day
Selection of Cheese & Biscuits
Served with celery, grapes & house chutney
Ice Cream Parlour or Sorbets
2 Scoops £5.50 · 3 Scoops £6.50