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Calamari Served with a Homemade Aioli Sauce
£ 5.95
Sauteed king prawns in Peri Peri Sauce
£ 6.50
Crispy Halloumi Sticks served with a Sweet Chilli Sauce (V)
£ 5.75
Breaded White Bait served with Tartare sauce
Vegetable Samosas accompanied with Minted Yoghurt (V)
£ 5.50