✦ THE BOATHOUSE

Sunday Roast

A proper Sunday lunch, slow-roasted and served with all the trimmings.

See the Menu ↓
Roast MenuStartersMainsDessertsChildren’s Menu
GF Gluten Free · GFO Gluten Free on Request · V Vegetarian · VE Vegan · VEO Vegan on Request
The Boathouse Hythe Sunday roast, dish 1The Boathouse Hythe Sunday roast, dish 2The Boathouse Hythe Sunday roast, dish 3The Boathouse Hythe Sunday roast, dish 4

Roast Menu

Two Courses

£23.95

Three Courses

£26.95
FROM THE KITCHEN

All the Trimmings

All our roasts are accompanied with a panache of vegetables, Yorkshire pudding, roasted potatoes and rich gravy.

Starters

Soup of the Day

(V, VE, GF)

£5.95

Chicken Liver Pâté

With red onion marmalade and toasted bread

£7.95

Prawn Cocktail

With homemade Marie Rose sauce, brown bread and butter (GFO)

£7.95

Mains

Slow Cooked Pork Belly

(GF)

£18.50

12-Hour Roast Hampshire Beef Striploin

(GF)

£17.95

Lemon Thyme & Garlic Roasted Half Chicken

(GFO)

£16.95

Pan Fried Salmon Fillet

Served with crushed potato cake, seasonal vegetables and Hollandaise sauce

£18.95

Nut Roast

(V, GF, VE)

£15.95

Desserts

Cheesecake of the Day

With ice cream

£7.95

Double Chocolate Brownie

With chocolate sauce & vanilla ice cream (GF)

£7.95

Crumble of the Day

With custard (GF, VEO)

£7.95

Ice Cream Parlour

2 Scoops £4.95 · 3 Scoops £5.95

Children’s Menu

Main + Dessert — £10.95 · Dessert: Chocolate Brownie OR 2 scoops of Ice Cream

Roast

Sausage, Mash & Gravy

Beef Burger & Fries

Chicken Nuggets & Fries

Tomato Pasta

With or without cheese

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