✦ THE BOATHOUSE

Christmas Festive Menu 2026

Celebrate the season with a traditional festive feast. Available from 27th November to 24th December. Bookings are open.

Explore Our Menu ↓

Prices Starters Mains Desserts Cheese Board Booking Info

GF Gluten Free · GFO Gluten Free Option Available · V Vegetarian · VE Vegan · VEO Vegan Option Available

Festive Prices

STARTER & MAIN OR MAIN & DESSERT

Two Courses

£28.95

Child: £16.95

STARTER, MAIN & DESSERT

Three Courses

£32.95

Child: £19.95

Starters

Roasted Butternut Squash Soup

(GFO, V, VE)

Ham Hock, Pickled Carrot & Mustard Terrine

With red onion marmalade and crisp bread (GFO)

Classic Prawn Cocktail

With homemade Marie Rose sauce (GFO)

Mains

Hand Carved Turkey Breast

(GFO)

12-Hour Roast Hampshire Striploin of Beef

(GFO)

Squash, Beetroot, Brie & Truffle Tart

(V, GF, VE)

Seafood Wellington

Served with buttered new potatoes, green veg and a red pepper sauce

FROM THE KITCHEN

All the Trimmings

All roasts are served with pigs in blankets (veg chipolatas for the veg tart), roast potatoes, Yorkshire pudding, roasted carrots & parsnips, cauliflower, sprouts and rich gravy.

Desserts

SOMETHING SWEET

Christmas Pudding

With rich brandy sauce (VEO)

Clementine & Prosecco Torte

(GF, VE)

Festive Christmas Crumble

With custard (GFO, VEO)

Profiteroles

With chocolate sauce

Add a Cheese Board

SERVES 2

Festive Cheese Board

£16.95

A mix of 4 different cheeses served with:

GrapesAppleCeleryBranston PickleFig & Cranberry RelishBiscuits

Booking Information

Available Dates

27th November to 24th December

Child Menu

Available for kids aged 8 to 12

Deposit

£10 per person is needed to secure your reservation (non-refundable)

Pre-Order

A pre-order is required 48 hours in advance

THE BOATHOUSE HOTEL & RESTAURANT

Bookings Are Open

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